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Island Chef products are produced in small batches to maximize flavour. All of our products are 100% naturally delicious.
Island Chef Pepper Co was founded on the belief that hot pepper products shouldn't just be spicy, but also delicious. Our products are made in batches of less than 500 bottles. This allows us to give special care to each product throughout the production process.
Our green sauce gets lots of love. Each pepper is individually torched before the fermentation process to provide the subtle depth, but not to interfere with the bacteria needed for fermentation.
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