Inspired by a childhood classic "La Bomba" antipasto spread. This interation of the calabrian classic was created for my father, the hardest working man I know who taught me the foundation of effort that goes into all of our hand-crafted products. Perfect on sandwiches, charcuterie boards, and everything in between.
1 out of 5
Hot Italian Peppers, Sundried Tomato, Kalamata Olives, Artichoke Hearts, Wild Vancouver Island Mushrooms, Eggplant, Olive Oil, Distilled Vinegar, Garlic, Onion, Dried Porcini Mushrooms, Fennel, Oregano.
Adding product to your cart
You might also like
We keep our batches small to ensure exceptional taste and consistency in every single bottle
Our produce is either grown in our own backyard or sourced from local farms on Vancouver Island
Top Canadian Chef Vince Capitano lovingly creates each batch by hand for unmatched quality
We use fresh ingredients for a flavourful experience that will enhance any meal
Where to find us
We are proud to have our products carried in locally owned shops across British Columbia and Alberta. Please visit the link below to find our where you can shop our products in person.