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Beautifully sweet, undeniably savory. A classic among pepper jellies with no heat. Perfect for cheese and crackers, burgers, and baked brie.
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Sugar, Red Bell Peppers, Apple Cider Vinegar, Pectin
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We keep our batches small to ensure exceptional taste and consistency in every single bottle
Our produce is either grown in our own backyard or sourced from local farms on Vancouver Island
Top Canadian Chef Vince Capitano lovingly creates each batch by hand for unmatched quality
We use fresh ingredients for a flavourful experience that will enhance any meal
We are proud to have our products carried in locally owned shops across British Columbia and Alberta. Please visit the link below to find our where you can shop our products in person.