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A fiery golden, translucent jelly with apricot, habanero, sweet peppers, and red onion. Serve it with cheese or melt it onto grilled or sauteed dishes to add a unique highlight to the dish.
1 out of 5
Sugar, Distilled Vinegar, Habanero, Dried Apricot, Red Pepper, Red Onion, Liquid Pectin.
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We keep our batches small to ensure exceptional taste and consistency in every single bottle
Our produce is either grown in our own backyard or sourced from local farms on Vancouver Island
Top Canadian Chef Vince Capitano lovingly creates each batch by hand for unmatched quality
We use fresh ingredients for a flavourful experience that will enhance any meal
We are proud to have our products carried in locally owned shops across British Columbia and Alberta. Please visit the link below to find our where you can shop our products in person.